Recipe:
Green beans
Broccoli florets
Red kidney beans
Haloumi cheese
Pearled cous cous
Stir fry green beans and broccoli florets in a non stick pan. Cooks Pearled cous cous until soft.
Fry haloumi cheese until golden brown.
Salad dressing :
Extra virgin olive oil
Balsamic vinegar
Lemon juice
Salt
Toss together with the salad and serve chilled.